Delicious and Easy Chicken Recipe: Chicken Tikka Masala

Introduction

I’m delighted to share a quick and effortless Indian chicken recipe that utilizes basic ingredients, allowing you to prepare a delicious and healthy meal at home. This flavorful dish, known as “Chicken Tikka Masala,” has been a beloved favorite worldwide for decades. It can be served alongside rice, naan bread, or roti, enhancing the dining experience with diverse and complementary flavors.

History

The origin of Chicken Tikka Masala sparks ongoing debates, with some attributing its creation to India, while others argue it emerged in the UK. Nevertheless, irrespective of its disputed origins, Chicken Tikka Masala has gained widespread popularity globally, thanks to its tantalizing flavors and fragrant spices. This beloved dish has captivated taste buds worldwide, becoming a culinary favorite cherished for its rich and aromatic profile.

Servings

The recipe amount is for 4 people, but you can easily adjust it according to your needs.

Time

Preparation: 30 mins approx.
Cooking: 1 hour or so.

Ingredients List

1. 1 kg of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2. 1/4 cup of plain yogurt
3. 2 teaspoons of garam masala
4. 1 teaspoon of salt
5. 1/4 teaspoon of turmeric
6. 1/4 teaspoon of cumin
7. 1/4 teaspoon of coriander
8. 1/4 teaspoon of paprika or Kashmiri chili powder
9. 2 tablespoons of vegetable oil
10. 1 onion, finely chopped
11. 4 cloves of garlic, minced
12. 1 inch of ginger, grated
13. 1/4 teaspoon of red chili flakes (optional)
14. 1/4 teaspoon of fenugreek seeds (optional)
15. 1/4 teaspoon of cardamom pods (optional)
16. 1/4 teaspoon of cinnamon stick (optional)
17. 1 bay leaf (optional)
18. 1/4 cup of tomato paste
19. 2 cups of chicken stock or water
20. 1/2 cup of heavy cream or coconut milk
21. Salt and pepper to taste
22. Fresh cilantro for garnish

Steps to Prepare

1. In a large bowl, toss the chicken pieces with the yogurt, garam masala, salt, turmeric, cumin, coriander, and paprika or Kashmiri chili powder. Mix well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
2. In a large skillet over medium-high heat, heat the oil and fry the onion for about 15 minutes, stirring occasionally, until golden brown. 
3. Add the garlic, ginger, chili flakes, fenugreek seeds, cardamom pods, cinnamon stick, and bay leaf, and cook for another 5 minutes, stirring frequently, until fragrant.
4. Add the tomato paste and cook for another minute, stirring well to combine. Then add the chicken stock or water and bring the sauce to a boil. Keep the heat low and simmer for about 20 minutes, stirring occasionally, until the gravy is slightly thickened.
5. In another skillet over high heat, grill the chicken pieces for about 10 minutes, turning once, until charred on both sides and cooked through. You can also bake them in a preheated oven at 200°C for about 15 minutes or until done.
6. Add the cream or coconut milk to the sauce and season with salt and pepper to taste. Stir well to combine. Then add the chicken pieces and simmer for another 10 minutes, until heated through and coated with the sauce.
7. Sprinkle some fresh cilantro on top and serve hot with rice, naan bread, or roti.

Conclusion

Chicken Tikka Masala presents a delectable and nutritious chicken recipe that can be effortlessly prepared using simple ingredients. The delightful fusion of fragrant spices, succulent chicken, and creamy tomato sauce has established it as a beloved choice for many. Feel free to customize the spice levels according to your preference. Give this recipe a try in the comfort of your own kitchen, bringing a delightful taste of India to your dining table regardless of your location worldwide!

FAQs (Frequently Asked Questions)

Question for You

Which chicken recipe is your favorite?

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